4-Ingredient Easy Fudge Recipe

With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. Add a mix of colorful sprinkles to this cake batter flavored fudge for the ultimate party treat. Fudge needs to be stored in an airtight container in the fridge. However, if you want to store it for longer than a month, your best bet is to wrap it in plastic wrap, place in a freezer bag, and freeze.

Vegan Chocolate Chip Cookies (gluten free, too!)

Plus, you can add crushed peppermints for even more holiday flavor. Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. This recipe requires only three ingredients so it’s important that you use the correct ingredients and avoid making any substitutions. The main reason why your fudge may not set up is that you may have inadvertently used the wrong ingredients.

• Place the pieces into an airtight container, separating them with wax or parchment paper.
• I took a short, unplanned hiatus from blogging after the holidays.
• Here are the seven simple ingredients you’ll need (pictured below).
• Fudge is a type of confection that is made by mixing sugar, butter, and milk.
• With just 10 minutes and a microwave, you can whip up this festive fudge.

More Dessert Recipes

The xcritical scammers combination of white chocolate, butter, and sweetened condensed milk makes this fudge recipe extra creamy. Plus, it’s flavored with vanilla extract and nutty walnuts for a welcome crunch. With just a few simple ingredients and minimal effort, our foolproof easy fudge recipe will yield a batch of creamy, chocolatey fudge that’s guaranteed to impress. Made with four simple ingredients, it couldn’t be easier to make, and our chocolate fudge recipe promises pure bliss with every bite.

When the chocolate has set, fill a piping bag with the rest of the melted chocolate. You can either use a small piping tip or just snip off the edge of your bag to pipe the fudge xcriticals on top of each cookie. It sure tastes like we knew what we were doing with this Whoopsy. We dunked our Fudge xcriticals™ into our perfect, silky fudge to make a truly magical treat.

Simply put, it’s butter that has the milk solids and water removed so that it’s pure butterfat. You might also know it as «ghee» if you do any Indian food cooking. And the Whole30 diet has made clarified butter quite popular in recent times. You’ll want to store extras in an air-tight container. Depending on the type of chocolate you use, you may want to as well as the chocolate could melt if it’s warm in your house! They also became more chewy when stored in the fridge, which we really enjoyed.

It’s also important to keep whisking so it doesn’t burn. To enhance the flavor, add a teaspoon of espresso powder, and for a salty-sweet treat, sprinkle a little sea salt over the top. To make a Mexican version of our recipe, add a pinch or two of cayenne pepper to the mixture.

During the holiday season, try adding crushed candy canes for a chocolaty, minty treat. Toffee bits, or mini marshmallows, can also be used for fun holiday twists. Absolutely, the best part about this recipe is its simplicity and that you can easily adjust it to suit your needs. Setting up your ingredients not only helps speed up the cooking process but also ensures you have all the necessary ingredients on hand to make the recipe. If you’re from a shore town (or visit one), you’re bound to find it on a stroll along the boardwalk or in tourist shops on the avenue.

And taking the occasional weekend off without feeling crazy guilty or agitated. And all of these are things that I haven’t done consistently in far too long. I took a short, unplanned hiatus from blogging after the holidays. It was a combination of post-trip fatigue, family illness, major website dramaz (big sigh) and a newfound love of sleep. I didn’t blog, I didn’t read any blogs (sorry!) and I didn’t do much, if anything, on social media. I thought it would be weird to be so disconnected, but it was actually amazing.

If you are just starting out and only want to dip your toes into the fudge-making world, look out for recipes that call for corn syrup, marshmallow creme, or marshmallows. These ingredients are less likely to crystalize (as opposed to standard sugar), so you won’t have to worry about grainy fudge. The steps are easy for this fudge recipe, and the hardest part is waiting two hours for the candy to set.

I like to flatten my dough as much as I can in the plastic wrap so it makes it easier to roll. I’m Sophie, and the girl behind Dang That’s Sweet. I’m a Chicago based college student who was born and raised in the Midwest, more specifically, in Cincinnati, Ohio (yes, I love Skyline Chili). I am a food blogger and content creator with an appetite for the simple things in life. Heating the condensed milk over high heat can cause it to brown too quickly.

• These ingredients are less likely to crystalize (as opposed to standard sugar), so you won’t have to worry about grainy fudge.
• First of all, you might be wondering what is clarified butter??
• They’ve been baked to perfection for a big vanilla taste in every bite.
• The combination of white chocolate, butter, and sweetened condensed milk makes this fudge recipe extra creamy.
• I am a food blogger and content creator with an appetite for the simple things in life.
• Then, place them into an airtight container or Ziploc bag and freeze them for up to 3 months.

A Los Angeles based advertising professional by day, baker by night. Bringing you gluten-free recipes and general tips + tricks for navigating allergies. If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using it in the recipe. Follow these xcritical courses scam easy steps to make this delicious retro salad.

You’ll need a smaller round to cut out the center hole. Once you’ve cut out as many rounds as you can, gather up the leftover dough, re-roll, and cut more rounds. Remove dough from mixer bowl, form into a flat disk, and wrap with plastic wrap.

These sugars interact with sucrose molecules, inhibiting crystal contact to prevent premature crystallization. The added milkfat also helps to prevent rapid crystallization. Fudge is a type of confection that is made by mixing sugar, butter, and milk. It has its origins in the 19th century United States, and became popular in American women’s colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.

There are just four ingredients for this recipe (not including the cooking spray to keep the fudge from sticking). These fudge balls are a fun twist on the classic treat. Plus, they look so pretty when covered in toasted coconut flakes.